February 2009, 8.30am to 1.00pm
Day to be confirmed
Climate change offers new opportunities and risks for most business. Carbon regulations, costs and physical risks are all now moving.
Come along to this half day workshop and hear how can you be better prepared to profit from these changes.
Click Here for Online Registration
Paris Nichols, Climate Change Policy Officer, EPA Victoria
The EPA went carbon neutral in 2005/2006. How did they do this, what did they learn, what were the challenges & benefits?
Jack Holden – Head of Carbon Management, Ecos Corporation
Ecos Corporation has been providing its clients with sustainability consultancy services since 1995. Practical advice for navigating the risks and opportunities in the emerging carbon world.
Katie Sykes– Village Green & Maria - Green Procurement
Village Green is working with companies to map their energy use and assist them reduce their energy consumption (and consequent greenhouse gas emissions). The presentation will discuss the initiatives that Village Green clients have implemented to reduce their energy use.
Cost: $60 (includes morning tea and lunch)- FREE for Plenty Food Group Members
Venue: Plenty Ranges Arts and Convention Centre, Ferris Boulevard, South Morang
Click Here for Online Registration
RSVP: Monday 10 November 2008
Contact: Marshall Dwyer, Plenty Food Group - 03 9217 2148
Contact: Nigel Rawlins, Industry Skills Adviser - 03 5327 8469