Business, Carbon & the Bottom Line

The business of reducing energy and carbon use and the
opportunity to profit from this.


Universtiy of Ballarat

February 2009, 8.30am to 1.00pm
Day to be confirmed

Climate change offers new opportunities and risks for most business. Carbon regulations, costs and physical risks are all now moving.

Come along to this half day workshop and hear how can you be better prepared to profit from these changes.

Click Here for Online Registration

Program:

Why the EPA went Carbon Neutral and how they did it

Paris Nichols, Climate Change Policy Officer, EPA Victoria

The EPA went carbon neutral in 2005/2006. How did they do this, what did they learn, what were the challenges & benefits?

Carbon Management – A Practical Approach for Business

Jack Holden – Head of Carbon Management, Ecos Corporation

Ecos Corporation has been providing its clients with sustainability consultancy services since 1995. Practical advice for navigating the risks and opportunities in the emerging carbon world.

Energy Efficiency

Katie Sykes– Village Green & Maria - Green Procurement

Village Green is working with companies to map their energy use and assist them reduce their energy consumption (and consequent greenhouse gas emissions). The presentation will discuss the initiatives that Village Green clients have implemented to reduce their energy use.

This session will also include:

Cost: $60 (includes morning tea and lunch)- FREE for Plenty Food Group Members

Venue: Plenty Ranges Arts and Convention Centre, Ferris Boulevard, South Morang

Click Here for Online Registration

RSVP: Monday 10 November 2008

Contact: Marshall Dwyer, Plenty Food Group - 03 9217 2148

Contact: Nigel Rawlins, Industry Skills Adviser - 03 5327 8469


Download an information flyer