20 August 2008
Hume City Council’s Business Efficiency Network
Friday 5 September 2008
Ralph Plarre from Ferguson Plarre Bakehouses is giving a presentation about his experience of building a sustainable business from the ground up, to be followed by a short workshop / discussion.
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Melbourne, 22-25 September 2008
Plenty Food Group Integral Members have the opportunity to showcase products to thousands of potential buyers at Fine Food Australia.
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Presented by NORTH Link/NIETL
Tuesday 26 August 2008
With the growth in a global economy and seemingly unlimited export potential and limited company resources (time, expertise and finance), we discuss the key elements necessary to enable your business to enter and succeed in international markets.
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Melbourne, 22-25 September 2008
The Plenty Food Group is exhibiting and promoting our local food manufacturing industry at Fine Food Australia. To visit us at this trade only event which will be attracting thousands of buyers nationally and internationally, email contact@plentyfoodgroup.com.au call 9217 2148 or visit www.finefood.com.au
Australian Industry Group Training Course
Tuesday 16 September 2008
The extension of shelf life using modern packaging techniques plays an important role in food packaging. The course examines a range of integrated technologies with the emphasis on the packaging operation, the materials and their selection.
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A Chocolatier is looking for suitable commercial kitchen facilities locally to produce innovative chocolate creations. If you believe you have something suitable email Marshall or call 9217 2148.
Expressions of Interest
NORTH Link/NIETL invites expressions of interest for a Group Strategic Value Creation Program with assistance from the Victorian Government to assist companies to position themselves for future sustainable growth.
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14 -26 October 2008
VECCI is organising a business mission to China, designed to provide Victorian companies with an opportunity to gain an insight into the Chinese market and explore business opportunities by visiting the Chinese Import and Export Commodities Fair (Canton Fair) – on of the largest trade fairs in the world.
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A Water Saving Initiative for Food Manufacturers!
The “Water Toolkit” will assist food manufacturers and other industries to identify and prioritise water saving initiatives to maximise water savings.
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For all enquires on the Plenty Food Group contact
Marshall Dwyer
Food Cluster Co-ordinator
Phone +61 3 9217 2148
Mobile +61 408 587 941
Fax +61 3 94099808
contact@plentyfoodgroup.com.au